![]() ![]() ![]() red bell pepper – this adds a nice crunch to the salsa and you can use any color bell pepper you’d like.red onion – adds some zest to this salsa as well as a lot of flavor and nice crunch.tomatoes – I used grape tomatoes in this salsa as they chop easily without being too juicy, but you could use Roma or plum tomatoes, you’ll just want to remove the inner pulp and seeds to get rid of that extra juice.mangos – just like with the peaches, we want to stick with using a fresh mango, make sure it’s nice and ripe so that it’s not too hard to cut. ![]() peaches – fresh peaches are best and you can choose to leave the skin on or peel them.Easily customizable to your liking so feel free to use whatever fruit you like best!.Tastes amazing on top of tacos, grilled chicken or fish and makes a delicious appetizer served with tortilla chips.Zero cooking involved and comes together in just minutes.This salsa is sweet, a little spicy and tastes even better the next day.I hope you all love this new and improved recipe! Why You’ll Love this Peach Mango Salsa A good salsa recipe is absolutely essential to have in your arsenal and I just love a zesty salsa with fresh fruit! This particular recipe has been on my blog since 2012, but really needed some fresh updated photos and a good boost of flavor. You guys, THIS peach mango salsa recipe needs to be on your summer menu weekly! Juicy, sweet, a little spicy and tastes good with just about everything. ![]()
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